Big Hit at Food&HotelAsia (FHA) Event
Plant-based Tamagoyaki by OnlyEg wins hearts and influences people
Twenty of the country’s finest chefs gathered at the Le Meridien KL, a luxury travel brand of Marriott, for a challenge that would ultimately stretch their culinary creativity and test their skills. The challenge was: To create exciting new dishes using an array of pre-selected locally sourced, plant-based products with zero waste.
It’s amazing to think that a few years ago, there were no local plant-based alternatives to chicken eggs. Adopting a plant-based diet meant saying goodbye to eggs and sticking to the usual lentils, tempeh, and tofu as your protein source.