Float Foods Launches Asia's First Plant-Based Poached Eg and Eg Yolk during FHA 2023

Singapore's Float Foods has introduced two pioneering products: OnlyEg™ Poached and OnlyEg™ Yolk at Food & Hotel Asia 2023. The launch marks a significant milestone for the company, adding to the launch of other groundbreaking products such as egg-free omelet and tamagoyaki. Developed using proprietary technology, these new products offer a sustainable and nutritious alternative to eggs- catering to vegans, vegetarians, egg allergies and those seeking clean, nutrient dense foods.

Float Foods CEO Viniata Choolani Launches Asia's First Plant-Based Poached Eg and Eg Yolk

Revolutionizing the Plant-Based Food Scene:

Float Foods,  food technology and innovation pioneer launched  OnlyEg™ Poached  and OnlyEg™  Yolk at the Food & Hotel Asia (FHA) exhibition held at the Singapore Expo, April 25-28, 2023.

Float Foods Commercial and partnerships manager giving a speech at FHA 2023

OnlyEg™ Poached: A Game-Changer for the Food Industry

OnlyEg™ Poached offers a delicious ready to eat poached egg that looks and tastes like an Egs Benedict, but without cholesterol. Great for  cafés, hotel breakfast buffets, institutional caterers, and airlines. This innovative product opens up new avenues for healthy breakfast and brunch menus, allowing for the creation of diverse dishes such as  Poached on smashed avo, buddha bowls, kimchi fried rice and much more.

OnlyEg Chef Martin Presenting the Poached Eg during FHA

OnlyEg™ Yolk: Expanding Culinary Horizons

OnlyEg™ Yolk, one of the world's first commercially available plant-based RAW yolks, presents chefs with exciting opportunities to incorporate RAW EG YOLKS into their dishes. fFloat Foods has developed a patented automated YOLK manufacturing technology, enabling scale of production. The YOLKS can replace egg yolks in dishes such as hollandaise sauce, carbonara pasta, crème brulee and more.

Visitors sampling OnlyEg YOLKS at FHA 2023

Sustainability and Health Benefits:

OnlyEg serves to address the environmental impact of traditional egg production, which contributes significantly to greenhouse gas emissions. plant based production requires less land, water, and feed resources. Moreover, OnlyEg products are cholesterol-free, contain over 50% less saturated fats than chicken eggs, and serve as a clean and nutritious source of protein and dietary fiber.

OnlyEg Avocado Smash on Toasted Sourdough

An OnlyEg For All Diets, Recipes and Families™


OnlyEg™ will revolutionize the alternative egg industry, offering a more sustainable and ethical choice for consumers. The company has  plans to expand to Malaysia, Dubai, and Australia in 2023. OnlyEg™ has also partnered with Day Day Cook, Hong Kong's largest meal kit subscription service, since late 2022.

 Float Foods aims to cater to the needs of vegans, vegetarians, individuals with egg allergies, and health-conscious consumers worldwide. With their commitment to providing food options that are good for the planet and good for the people, Float Foods is paving the way for a more sustainable and ethical future.