There's nothing more special than an appetizer, main course, or dessert made with OnlyEg. We're entirely made from plants and designed to be precisely what you need - a healthy, nutritious egg alternative that provides the same great taste, texture, and versatility.
We’re an egg made from plants for the world’s cuisines. The possibilities are endless! With OnlyEg products ranging from patties and shreds to tamagoyaki and ready-made omelettes, chefs and plant-based foodies love us.
Now's the time to create our future! OnlyEg is chicken-friendly, nutritious, and easy on the environment.
Did you know: every time you eat an egg, whole ecosystems suffer? We’ve got to give these chickens a break!
Say NO! to chicken eggs and YES! to our plant-based eggs.
Healthier for you, better for the planet and SUPER GOOD for chicken vacations. OnlyEg, Asia's first plant-based whole egg substitute. NO! chickens, YES! eggs!
Chef Addis from Love Handle | Chef Simone from Solo Ristorante
Chef Alex from 67 PallMall | Chef Ming from The Refectory SG
Be inspired by dishes crafted using OnlyEg ingredients by chefs all around the world!