How to Use OnlyEg

OnlyEg is a versatile plant-based product that can be used in a variety of ways. It can be used as an egg or meat replacement. It is high in protein and zero in cholesterol, making it a healthy choice for those with food allergies or sensitivities.

Step 1

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Step 2

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Fry, bake, or microwave

Step 3

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Ready-to-eat, easy, and convenient to use

Chef-friendly across various cuisines

Great for rice, noodles, salads, sandwiches and lots more